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Meet THe Team
Use code EARLYBIRD at checkout for 10% off through November 10! (Members, check your email for your special member early-bird discount code.)
Every meal tells a story. Together as a class, we will explore the deliciously diverse world of food writing. You might be interested in getting involved in the journalistic world of food/restaurant reviews, or you could want to learn how to write rich, sensory-driven prose that makes readers taste, smell, and savor every detail. We will translate flavors into words and capture the emotions behind a meal. Applicable to all genres of writing, whether it be fiction, nonfiction, or poetry, this class is for anyone looking to exercise their palette and perfect their food narratives!
• In-Class Writing Lift: Light
• Homework: None
• Workshopping Drafts: Optional
Cara Lynn Albert is a writer from Florida. Her work has been published in TriQuarterly, The Florida Review, New Ohio Review, Bat City Review, and elsewhere. She holds an MFA degree in creative writing from the University of Colorado Boulder. Cara currently lives in Nashville, Tennessee.
